It’s never too early to think about your direction in life. Think about what you do well, what you enjoy doing, and how your interests and goals compare those needed in a career. Use these valuable tips to help discover your interests.
Now that you’ve decided on your destination, it’s time to map out your route. Seek guidance and encouragement from friends, family, and mentors. Then get on the road to a promising future with US!
Firma dell'Accordo tra l'Università Cattolica "Nostra Signora del Buon Consiglio" e la Società Alighieri, per la certificazione della lingua italiana PLIDA
Il 1° febbraio 2024 è stato firmato l'Accordo tra l'Università Cattolica "Nostra Signora del Buon Consiglio" e la Società Dante Alighieri, per la certificazione della lingua italiana PLIDA. L'Accordo è stato firmato dal Magnifico Rettore, Prof. Leonardo Palombi e il Vice-Segretario Generale della Società Dante Alighieri, Dott. Andrea Vincenzoni. Da subito l'UCNSBC è attivo come Centro d'esame autorizzato della Società Dante Alighieri.
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Specialization programs in medicine - Gynecology and Obstetrics
The Specialist in Gynecology and Obstetrics must have acquired theoretical, scientific, and professional knowledge in the field of Pathophysiology, Clinic and Therapy of diseases of the female genital system and reproductive function.
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Specialization programs in medicine - Nephrology
The specialist in Nephrology must have acquired theoretical, scientific, and professional knowledge in the field of pathophysiology and clinical diseases of the kidney and urinary tract; the areas of clinical and research expertise are functional and instrumental semeiotics, clinical methodology and dietary, pharmacological, and instrumental therapy in nephrology with particular regard to the replacement therapy of renal function through dialysis and transplantation.
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Specialization programs in medicine - Food Science
The Food Science specialist must have acquired theoretical, scientific, and professional knowledge in the field of food and nutrition, composition and structural and "functional" properties of food, methods of analysis of the main food components, evaluation of the hygienic and nutritional quality of foods, identification of foodborne diseases and knowledge of related legislation.
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